Frogs Eye Salad

Directions

1. 1
   In small pan, mix sugar, flour and salt and stir in pineapple juice and egg.
2. 2
   Cook moderately, stirring until thickened.
3. 3
   Add lemon juice.
4. 4
   Cool.
5. 5
   Cook pasta in 6 cups of water.
6. 6
   Boil only 2 minutes.
7. 7
   Remove from heat; cover.
8. 8
   Let set 6 to 8 minutes.
9. 9
   Drain at once and rinse with cold water.
10. 10
    Combine cooked mixture with pasta.
11. 11
    Cover and chill in refrigerator.
12. 12
    Stir rest in lightly. Chill at least 1 hour.