Mushroom Pate

Name: Mushroom Pate
Ingredients: 3 Tablespoons Olive Oil; 1 whole Onion, finely chopped; 2 cloves Garlic; 1 pound, 1-23 ounces, weight Mushrooms (of Your Own Choice), Chopped; 3 tablespoons, 1 teaspoon, 2-13 pinches White Wine; 2 pinches Salt; 2 pinches Pepper; 1 Tablespoon Butter; 1 sprig Parsley; 3 pinches Thyme; 2 Tablespoons Lemon Juice

11 ingredients

6 steps

Ingredients

3 Tablespoons Olive Oil
1 whole Onion, finely chopped
2 cloves Garlic
1 pound, 1-23 ounces, weight Mushrooms (of Your Own Choice), Chopped
3 tablespoons, 1 teaspoon, 2-13 pinches White Wine
2 pinches Salt
2 pinches Pepper
1 Tablespoon Butter
1 sprig Parsley
3 pinches Thyme
2 Tablespoons Lemon Juice

Directions

1

1.
2

Heat some olive oil, add finely chopped onion and stew for a few minutes.
3

Add garlic and chopped mushrooms, wine, salt, pepper and stew until mushrooms soften and all the liquid evaporates (if necessary, add some water).
4

2.
5

When all the water has evaporated, transfer mushrooms to a blender, add butter, parsley, thyme and freshly squeezed lemon juice and blend everything together until you get a pate.
6

Put in the fridge to cool.