Bee-Bop Bars

Name: Bee-Bop Bars
Ingredients: 1 c. granola; 1/2 c. quick cooking rolled oats; 1/2 c. almonds, chopped; 1/2 c. raisins or semi-sweet chocolate pieces; 1/3 c. all-purpose flour; 1/4 c. wheat germ, toasted; 1 egg, slightly beaten; 1/2 c. honey; 1/4 c. brown sugar, firmly packed; 1/4 c. butter or margarine, melted; 1/4 c. milk; 1/4 c. flaked coconut

12 ingredients

9 steps

Ingredients

1 c. granola
1/2 c. quick cooking rolled oats
1/2 c. almonds, chopped
1/2 c. raisins or semi-sweet chocolate pieces
1/3 c. all-purpose flour
1/4 c. wheat germ, toasted
1 egg, slightly beaten
1/2 c. honey
1/4 c. brown sugar, firmly packed
1/4 c. butter or margarine, melted
1/4 c. milk
1/4 c. flaked coconut

Directions

1

Preheat oven to 325°.
2

Place granola in a plastic bag and crush lightly with rolling pin.
3

In a large bowl, combine granola, oats, almonds, raisins or chocolate pieces, flour, coconut and wheat germ.
4

In another bowl, stir together the egg, honey, brown sugar, margarine and milk.
5

Add to dry mixture, stirring until all ingredients are moistened.
6

Spread mixture evenly in a greased 11 x 7 x 1 1/2-inch baking pan.
7

Bake 36 minutes or until the edges are lightly browned.
8

Cool pan on wire rack.
9

Cut into bars.

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