Mushroom Pate

7 ingredients
8 steps

Ingredients

  • 1 cube butter, NOT margarine
  • 1 lb (.5 kg). mushrooms
  • 1/2 cup (125 ml) shallots, minced, NOT garlic
  • 1/4 cup (60 ml) brandy
  • Dash of salt and pepper
  • 2 tbsp (30 ml). lemon juice
  • crackers

Directions

  1. 1
    Saute shallots for 5 to 7 minutes in butter.
  2. 2
    Chop mushrooms coarsely; add to shallots and cook over high heat for only 2 minutes.
  3. 3
    Heat brandy.
  4. 4
    Add to mixture and ignite.
  5. 5
    Stir until flames die down.
  6. 6
    Put in blender and puree.
  7. 7
    Add salt, pepper and lemon juice.
  8. 8
    Serve with crackers.

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