Scotch Eggs

Directions

1. 1
   Dust hard-cooked eggs with flour.
2. 2
   Roll sausage on flat surface.
3. 3
   Mix bread crumbs with mace, salt and pepper.
4. 4
   Take each hard-boiled egg and dip in beaten egg; then wrap sausage meat around it until egg is covered.
5. 5
   Sausage meat should be at least 1/2-inch thick around the egg. Roll in bread crumbs and deep fry until golden brown.
6. 6
   Allow eggs to cool before serving.