Mushroom Pate

Directions

1. 1
   Saute 1 pound mushrooms in butter until all liquid is absorbed.
2. 2
   Cool.
3. 3
   Position knife blade in food processor.
4. 4
   Add mushrooms, cream cheese, salt and pepper.
5. 5
   Process until smooth, scraping sides of bowl occasionally.
6. 6
   Spoon mixture into a greased loaf pan.
7. 7
   Chill.