Squash Casserole

8 ingredients
6 steps

Ingredients

  • 2 Tbsp. butter
  • 1 (8 oz.) small Pepperidge Farm dressing
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 raw carrot, grated
  • 1 onion, chopped
  • 1 c. grated cheese
  • 3 to 4 cooked summer squash

Directions

  1. 1
    Melt butter in bottom of dish.
  2. 2
    Add 1/2 package dressing.
  3. 3
    Mix and add other ingredients.
  4. 4
    Top with remaining dressing.
  5. 5
    Bake at 325° for 45 minutes to an hour.
  6. 6
    Serves 8 to 10.

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