Pear Preserves

3 ingredients
8 steps

Ingredients

  • 2 1/2 c. sugar
  • 1 1/2 c. water
  • 8 c. pears, sliced or chopped

Directions

  1. 1
    Boil sugar and water for 5 minutes.
  2. 2
    Add pears.
  3. 3
    Cook 45 minutes to 1 hour according to pears.
  4. 4
    Stir often to keep from sticking.
  5. 5
    Put in jars.
  6. 6
    Seal and freeze or use two piece jar lids.
  7. 7
    Boil flats, clean jar edges and place flat and ring on jars.
  8. 8
    Process 10 minutes in water bath.

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