Sausage Biscuit Bites

11 ingredients
6 steps

Ingredients

  • 3/4 lb. hot pork sausage
  • 2 2/3 c. all-purpose flour
  • 2 Tbsp. sugar
  • 1 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 c. shortening
  • 1 pkg. dry yeast
  • 1/4 c. warm water
  • 1 c. buttermilk
  • melted butter

Directions

  1. 1
    Cook sausage in skillet; drain well and set aside.
  2. 2
    Combine next 5 ingredients, mixing well.
  3. 3
    Cut in shortening with a pastry blender until mixture resembles coarse meal.
  4. 4
    Dissolve yeast in warm water; let stand 5 minutes.
  5. 5
    Add yeast mixture to buttermilk, stirring well.
  6. 6
    Add to dry ingredients, stirring until moistened. Knead in sausage.

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