Common Gingerbread

Name: Common Gingerbread
Ingredients: 2 tablespoons butter; 12 cup molasses; 12 cup brown sugar; 12 cup buttermilk; 1 egg; 1 12 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ginger; 14 teaspoon salt; 14 teaspoon mace; 12 teaspoon cinnamon; 12 teaspoon nutmeg; 12 teaspoon allspice

13 ingredients

6 steps

Ingredients

2 tablespoons butter
12 cup molasses
12 cup brown sugar
12 cup buttermilk
1 egg
1 12 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ginger
14 teaspoon salt
14 teaspoon mace
12 teaspoon cinnamon
12 teaspoon nutmeg
12 teaspoon allspice

Directions

1

Combine butter, molasses, brown sugar, and buttermilk in a medium saucepan over low heat.
2

Heat until butter is melted and remove from heat.
3

When cool, beat in egg.
4

In a bowl, combine flour, baking soda, spices and salt; fold into moist ingredients.
5

Turn into a greased and floured 9-inch cake pan and bake in the middle of a preheated 350 F oven for 30 minutes or until a tester comes out clean.
6

Cool before serving.