Mushroom Quiche

10 ingredients
5 steps

Ingredients

  • 1 c. sliced mushrooms (fresh)
  • 1 c. sliced onions
  • 1/4 c. butter or margarine
  • 1 (9-inch) pie shell (unbaked)
  • 1/2 c. grated Swiss cheese
  • 1 Tbsp. flour
  • 3 eggs
  • 3/4 c. half and half
  • 1 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    Saute onions and mushrooms in butter for 5 minutes; spread in pie shell.
  2. 2
    Toss cheese with flour; sprinkle over mushrooms and onions.
  3. 3
    Beat eggs with remaining ingredients.
  4. 4
    Pour into pie shell.
  5. 5
    Bake at 375° for 40 minutes.

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