Mushroom Quiche

Name: Mushroom Quiche
Ingredients: 1 jar Seneca sliced mushrooms; 1 chopped onion; 3/4 c. heavy cream; 1/4 lb. grated Swiss cheese; 1 pkg. frozen spinach; 3 eggs; 3/4 c. milk; 2 Tbsp. butter; 2 pie crusts (deep dish)

9 ingredients

7 steps

Ingredients

1 jar Seneca sliced mushrooms
1 chopped onion
3/4 c. heavy cream
1/4 lb. grated Swiss cheese
1 pkg. frozen spinach
3 eggs
3/4 c. milk
2 Tbsp. butter
2 pie crusts (deep dish)

Directions

1

Precook pie crust at 400° for 2 to 3 minutes.
2

In skillet, saute onions and mushrooms in butter.
3

Cook and drain spinach and cut into small pieces.
4

Add to skillet and mix.
5

Allow to cool. Beat eggs, milk and cream.
6

Add skillet mixture along with cheese and mix.
7

Pour into pie crust and bake at 450° for 15 minutes. Reduce heat to 350° and continue cooking until golden brown, approximately 20 minutes.