Mushroom Quiche

10 ingredients
6 steps

Ingredients

  • 2 (9-inch) pastry shells
  • 1 1/4 c. coarsely grated imported Swiss cheese
  • 2 c. milk
  • 3 eggs
  • 1 tsp. salt
  • 1 Tbsp. flour
  • 1/2 tsp. nutmeg
  • 1/4 c. Bac*Os
  • 1/4 lb. or 1 c. sliced fresh mushrooms
  • 3 Tbsp. butter or margarine

Directions

  1. 1
    Slice mushrooms and saute in margarine.
  2. 2
    Grate Swiss cheese, then place on the bottom of each pie shell.
  3. 3
    In bowl, mix eggs, flour, salt, milk and nutmeg and beat.
  4. 4
    Pour over cheese and add sauteed mushrooms.
  5. 5
    Bake at 375° for 35 to 40 minutes.
  6. 6
    Add Bac*Os.

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