Ambrosia Pie

9 ingredients
3 steps

Ingredients

  • 1 (7 oz.) pkg. flaked coconut (2 2/3 c.), toasted
  • 1/3 c. margarine or butter, melted
  • 1 (14 oz.) can Eagle Brand sweetened condensed milk
  • 1/3 c. ReaLemon lemon juice
  • 1 (17 oz.) can fruit cocktail, well drained
  • 1/2 c. slivered almonds, toasted and chopped
  • 1/4 c. maraschino cherries, well drained
  • 1 (4 oz.) carton Cool Whip (1 3/4 c.), thawed
  • additional fruit (optional)

Directions

  1. 1
    Combine coconut and margarine. Reserving 2 tablespoons coconut mixture, press remainder firmly on bottom and up side to rim of 9-inch pie plate; chill. In large bowl, combine sweetened condensed milk, ReaLemon, fruit cocktail, almonds and cherries; mix well. Fold in whipped topping.
  2. 2
    Pour into prepared crust. Garnish with reserved coconut and additional fruit if desired. Chill 4 hours or until set.
  3. 3
    Refrigerate leftovers.

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