Vanilla Extract

2 ingredients
3 steps

Ingredients

  • 1 vanilla bean, sliced lengthwise
  • 1/2 pt. rum, bourbon or brandy

Directions

  1. 1
    Place the vanilla bean in the liqueur and let stand for 1 to 2 months.
  2. 2
    This makes an exceptional extract and will enhance any recipe.
  3. 3
    It is a strong vanilla so use less of it to taste.

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