Mushroom Rice

5 ingredients
6 steps

Ingredients

  • 2 c. rice (before cooking)
  • 1/4 lb. margarine (1 stick)
  • 1 large onion, sliced thin
  • 1 can sliced mushrooms, drained
  • 2 Tbsp. soy sauce

Directions

  1. 1
    Make rice according to package directions.
  2. 2
    Saute onions and mushrooms in margarine until tender.
  3. 3
    In large casserole, combine cooked rice, mushrooms and onions and soy sauce.
  4. 4
    (Add more soy sauce to taste.)
  5. 5
    Mix well.
  6. 6
    Bake at 350° for 25 minutes.

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