Christmas Punch

4 ingredients
2 steps

Ingredients

  • 2 envelopes tropical punch Kool-Aid
  • 2 (2 liter) bottles ginger ale
  • 2 cans sweetened pineapple juice
  • 2 containers pineapple sherbet

Directions

  1. 1
    Make 2 gallons of tropical punch Kool-Aid; sweeten to taste. Pour in punch bowl and add ginger ale, juice and sherbet.
  2. 2
    Stir and serve.

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