Mushroom Rice Ring

Directions

1. 1
   Combine rice, water and salt; bring to a boil.
2. 2
   Reduce heat very low.
3. 3
   Cover and cook for 15 minutes.
4. 4
   Preheat oven to 350°. Chop mushrooms and saute in butter for 3 minutes.
5. 5
   Add water or bouillon.
6. 6
   Combine rice and mushroom mixture.
7. 7
   Season with salt and pepper to taste.
8. 8
   Spoon mixture in a greased 7-inch ring mold. Set in a pan of 1-inch water; bake 30 minutes.
9. 9
   When done, invert on platter and fill with 2 to 3 cups cream fish or meat.