Steakhouse Black Bread

Name: Steakhouse Black Bread
Ingredients: 1 1/3 cups strong brewed coffee, room temperature; 1/4 cup vegetable oil; 1/4 cup dark molasses; 2 tablespoons brown sugar; 1 cup whole wheat flour; 1 cup rye flour; 2 cups bread flour; 2 tablespoons unsweetened cocoa powder; 1 1/2 teaspoons salt; 2 1/2 teaspoons active dry yeast or bread machine yeast

10 ingredients

3 steps

Ingredients

1 1/3 cups strong brewed coffee, room temperature
1/4 cup vegetable oil
1/4 cup dark molasses
2 tablespoons brown sugar
1 cup whole wheat flour
1 cup rye flour
2 cups bread flour
2 tablespoons unsweetened cocoa powder
1 1/2 teaspoons salt
2 1/2 teaspoons active dry yeast or bread machine yeast

Directions

1

Place all ingredients in bread machine pan in order suggested by manufacturer. Select Dough cycle. When the machine indicates the end of the final rise, remove the dough.
2

Preheat the oven to 375 degrees F (190 degrees C). Shape the dough into 12 dinner rolls, or one 9x5 inch loaf. Let rise until doubled in size while the oven preheats, they should rise quickly.
3

Bake for 20 minutes in the preheated oven for rolls, or 35 minutes for a loaf, or until the loaf sounds hollow when tapped on the bottom.