Romano Chicken

Name: Romano Chicken
Ingredients: 4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness; 1/4 pound Swiss cheese, sliced; 1/4 pound ham, sliced thin; 2 tablespoons grated Parmesan cheese; 1 1/2 teaspoons paprika; 1/2 teaspoon garlic salt; 1/2 teaspoon dried tarragon; 1/2 teaspoon dried basil leaves; 1 tablespoon butter, melted; 1/3 cup dry bread crumbs

10 ingredients

2 steps

Ingredients

4 skinless, boneless chicken breast halves - pounded to 1/4 inch thickness
1/4 pound Swiss cheese, sliced
1/4 pound ham, sliced thin
2 tablespoons grated Parmesan cheese
1 1/2 teaspoons paprika
1/2 teaspoon garlic salt
1/2 teaspoon dried tarragon
1/2 teaspoon dried basil leaves
1 tablespoon butter, melted
1/3 cup dry bread crumbs

Directions

1

Place chicken breasts on a pan. Place Swiss cheese and ham slices on top and roll up, securing with toothpicks if necessary. In a small bowl combine the Parmesan cheese, paprika, garlic salt, tarragon, basil and bread crumbs. Mix together and dip rollups in mixture to coat.
2

Drizzle with melted butter and cook on High in microwave for 4 minutes, or until chicken is cooked through and juices run clear.