Mushroom-Rice Salad

7 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter or margarine
  • 1 small onion, chopped
  • 1 can (14-1/2 oz.) beef broth
  • 1 cup frozen peas
  • 1 can (4-1/2 oz.) sliced mushrooms, undrained
  • 1/4 cup PLANTERS Slivered Almonds
  • 2 cups instant white rice, uncooked

Directions

  1. 1
    Melt butter in 2-qt.
  2. 2
    saucepan.
  3. 3
    Add onions; cook and stir until crisp-tender.
  4. 4
    Add broth, peas, mushrooms and almonds; stir.
  5. 5
    Bring to boil.
  6. 6
    Stir in rice; cover.
  7. 7
    Remove from heat.
  8. 8
    Let stand 5 min.
  9. 9
    Fluff with fork before serving.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4
Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4
Bone broth powder

Bone broth powder

Left coast

NOVA 4
Red Onion

Red Onion

NOVA 1

Teriyaki beef with pineapple rice

B NOVA 4
sage and red onion stuffing mix

sage and red onion stuffing mix

D
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Margarine 80% vegetable oil, margarine

D NOVA 4

becel margarine

unilever

D NOVA 4

More Recipes to Try

Cheesy Chive Potatoes

8 ingredients

Hot Artichoke Dip

4 ingredients

Butterscotch Torte

8 ingredients

Layered Cheese Mold

11 ingredients

Forgotten Cookies

5 ingredients

Skillet Macaroni And Beef

13 ingredients

Red Velvet Cake

7 ingredients

Pumpkin Bread

13 ingredients

Venison Jerky

8 ingredients

Sandies Butter Cookies

6 ingredients

Valentine'S Day Salad

4 ingredients

Marshmallow Treats(For Big And Little Kids)

4 ingredients