Mushroom Risotto

9 ingredients
7 steps

Ingredients

  • 4 cup water
  • 4 tbsp butter
  • 5 garlic cloved
  • 1 onion
  • 2 cup arborio rice
  • 300 grams mushrooms
  • 4 tbsp parmesan cheese
  • 1 1/2 cup arugula
  • 3 chicken stock cubes

Directions

  1. 1
    Boil water and add the chicken stock cubes.
  2. 2
    Cook the onion and garlic in a pan with the butter.
  3. 3
    Increase heat to high and add rice.
  4. 4
    Slowly add water with chicken stock while continually stirring.
  5. 5
    Add mushrooms.
  6. 6
    Test the rice to see if it is cooked.
  7. 7
    Serve with parmesan cheese and arugula.

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