Mushroom Risotto

Directions

1. 1
   Add oil, butter, onions and rice to a pot and slowly sweat until rice starts getting translucent.
2. 2
   Add broth.
3. 3
   Any kind will be fine.
4. 4
   Simmer on low.
5. 5
   Keep checking to see if you have to add more broth or water.
6. 6
   Once the rice is done mix in the cheese and mushrooms.
7. 7
   (If you chop them really fine, they will kind of melt into the rice and not taste raw).
8. 8
   You might have to add a bit more broth or water.
9. 9
   Add salt and pepper, taste and adjust seasoning.