Mushroom Roast

5 ingredients
6 steps

Ingredients

  • roast
  • 1/2 to 3/4 c. water
  • salt
  • pepper
  • 2 cans cream of mushroom soup

Directions

  1. 1
    Put roast in a crock-pot.
  2. 2
    Add water.
  3. 3
    Salt and pepper to taste.
  4. 4
    Cook as directed by crock-pot directions.
  5. 5
    About 1 hour before you eat, add 2 cans of mushroom soup.
  6. 6
    Stir in.

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