Raw Walnut Pate

Name: Raw Walnut Pate
Ingredients: 1 cup raw walnuts; 1 tablespoon minced onion; 1 tablespoon minced fresh parsley; 1 tablespoon fresh lemon juice (1 lemon); 1 teaspoon extra virgin olive oil; 1 teaspoon tamari (like soy sauce); 1/8 teaspoon minced garlic; salt

8 ingredients

4 steps

Ingredients

1 cup raw walnuts
1 tablespoon minced onion
1 tablespoon minced fresh parsley
1 tablespoon fresh lemon juice (1 lemon)
1 teaspoon extra virgin olive oil
1 teaspoon tamari (like soy sauce)
1/8 teaspoon minced garlic
salt

Directions

1

Soak walnuts in water for 6-8 hours.
2

Drain them and add remaining ingredients to food processor. Process into paste. Stop occasionally to scrape down the sides with a rubber spatula. Salt to taste.
3

Transfer to a serving dish and serve with crackers. I like Whole Foods 365 brand sesame crackers.
4

If not eating right away, store in a sealed container in the refrigerator for up to 5 days (if it will last that long!).