Mushroom Salad

9 ingredients
4 steps

Ingredients

  • 2 lb. mushrooms
  • 24 radishes
  • 6 hard-boiled eggs
  • 4 Tbsp. Dijon mustard
  • 4 Tbsp. red wine vinegar
  • 12 to 16 Tbsp. olive oil
  • 2 tsp. minced parsley
  • 2 tsp. snipped chives
  • salt and pepper to taste

Directions

  1. 1
    In a salad bowl, combine thinly sliced mushrooms and thinly sliced radishes.
  2. 2
    Force the yolks of the eggs through a sieve into a bowl and stir in mustard and vinegar.
  3. 3
    Add olive oil in a stream, beating constantly, and beat the dressing until it is creamy.
  4. 4
    Add parsley and chives, then salt and pepper to taste. Pour the dressing over the mushrooms and radishes; add chopped egg whites and toss.

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