Sicilian Pasta Salad

16 ingredients
9 steps

Ingredients

  • 12 oz. box tricolored pasta
  • 1/3 c. olive oil
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 Tbsp. parsley, chopped
  • 1 Tbsp. tomato paste
  • 1/4 c. water
  • 1/2 each: red and green pepper
  • 4 Tbsp. white wine
  • 1 tsp. basil leaves
  • 1 tsp. salt
  • 1/4 tsp. rosemary, ground
  • 1/8 tsp. thyme, ground
  • 1/8 tsp. marjoram, ground
  • 1/8 tsp. oregano, ground
  • 1/8 tsp. black pepper

Directions

  1. 1
    Cook pasta according to package directions; drain.
  2. 2
    In a large skillet, simmer oil, garlic, onion and parsley until tender. Combine tomato paste and water.
  3. 3
    Add the tomato puree, wine and seasonings.
  4. 4
    Continue to simmer 5 to 7 minutes.
  5. 5
    Add peppers. Simmer an additional 2 minutes until tender.
  6. 6
    Pour over pasta and blend.
  7. 7
    Chill approximately 1 to 2 hours.
  8. 8
    Garnish with black olives.
  9. 9
    Serve cold.

Products Matching These Ingredients

More Recipes to Try