Sicilian Pasta Salad
16 ingredients
9 steps
Ingredients
- 12 oz. box tricolored pasta
- 1/3 c. olive oil
- 2 cloves garlic, minced
- 1 onion, chopped
- 1 Tbsp. parsley, chopped
- 1 Tbsp. tomato paste
- 1/4 c. water
- 1/2 each: red and green pepper
- 4 Tbsp. white wine
- 1 tsp. basil leaves
- 1 tsp. salt
- 1/4 tsp. rosemary, ground
- 1/8 tsp. thyme, ground
- 1/8 tsp. marjoram, ground
- 1/8 tsp. oregano, ground
- 1/8 tsp. black pepper
Directions
-
1Cook pasta according to package directions; drain.
-
2In a large skillet, simmer oil, garlic, onion and parsley until tender. Combine tomato paste and water.
-
3Add the tomato puree, wine and seasonings.
-
4Continue to simmer 5 to 7 minutes.
-
5Add peppers. Simmer an additional 2 minutes until tender.
-
6Pour over pasta and blend.
-
7Chill approximately 1 to 2 hours.
-
8Garnish with black olives.
-
9Serve cold.
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