Butterscotch Squares

Directions

1. 1
   Mix and sift flour, baking powder and salt; stir in 1/2 cup nuts.
2. 2
   Melt shortening.
3. 3
   Add brown sugar and cook slowly until sugar melts.
4. 4
   Stir constantly.
5. 5
   Beat in thoroughly eggs, then vanilla.
6. 6
   Stir in flour mixture.
7. 7
   Turn into greased shallow pan (7 x 11 x 1-inch).
8. 8
   Spread 1/2-inch thick.
9. 9
   Sprinkle with remaining nuts.
10. 10
    Bake at 350° for 20 to 25 minutes.
11. 11
    Cut in squares while warm.
12. 12
    Yields 28 squares.