Mushroom Salad

11 ingredients
2 steps

Ingredients

  • 1/2 pound sliced fresh mushrooms
  • 2 green onions, thinly sliced
  • 1 garlic clove, minced
  • 4-1/2 teaspoons canola oil
  • 1 tablespoon minced chives
  • 1 tablespoon lemon juice
  • 1 tablespoon balsamic vinegar
  • 3/4 teaspoon sugar
  • 6 cups torn mixed salad greens
  • 3/4 cup salad croutons
  • 1/4 cup shredded Parmesan cheese

Directions

  1. 1
    In a large skillet, saute the mushrooms, onions and garlic in oil for 3-4 minutes or until mushrooms are tender. Stir in the chives, lemon juice, vinegar and sugar.
  2. 2
    Arrange salad greens on serving plates; top with mushroom mixture. Sprinkle with croutons and cheese.

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