Calico Pickles
15 ingredients
7 steps
Ingredients
- 4 c. sliced cucumbers (1-inch)
- 2 1/4 c. sliced carrots (1-inch)
- 2 c. sliced celery (1-inch)
- 2 c. cubed onion (1-inch cubes)
- 2 c. cubed sweet red pepper (1-inch cubes)
- 1 c. cubed green pepper (1-inch cubes)
- 1 medium head cauliflower, broken into florets (6 c.)
- 1 c. salt
- 4 qt. cold water
- 2 c. sugar
- 1/4 c. mustard seed
- 2 Tbsp. celery seed
- 2 Tbsp. dried whole black peppercorns
- 1 Tbsp. dried cilantro
- 6 1/2 c. vinegar
Directions
-
1Combine vegetables in a large bowl. Dissolve salt in water and pour over vegetables.
-
2Soak for 15 to 18 hours in a cool place. Drain.
-
3In a large pot, mix sugar, spices and vinegar.
-
4Bring to a boil and boil for 3 to 4 minutes.
-
5Add vegetables and simmer 5 to 7 minutes.
-
6Pack hot into jars.
-
7Process 15 minutes in water bath. Yields 8 pints.
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