Mushroom Sauce

Directions

1. 1
   Melt butter over low heat in a heavy saucepan.
2. 2
   Stir with wooden spoon.
3. 3
   Saute onion and mushrooms in butter for 5 minutes. Blend in flour and seasonings.
4. 4
   Cook over low heat until mixture is smooth and bubbly.
5. 5
   Remove from heat.
6. 6
   Stir in milk.
7. 7
   Bring to a boil; boil 1 minute, stirring constantly.
8. 8
   Cook until thickened. Serve over noodles, potatoes, etc.