Mushroom Sauce (for fish)

7 ingredients
2 steps

Ingredients

  • 2 cups sliced fresh mushrooms
  • 12 cup sliced green onion
  • 1 teaspoon butter
  • 12 cup water
  • 13 cup white wine
  • 1 tablespoon Worcestershire sauce
  • 12 cup reduced-fat mayonnaise

Directions

  1. 1
    Saute mushrooms& onions in butter til tender Add water, wine& worcestershire Bring to boil, reduce heat,& stir in mayo.
  2. 2
    Keep warm.

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