Skillet Drop Biscuits

Directions

1. 1
   Whisk together milk and mayonnaise until smooth. Stir milk mixture into flour just until blended.
2. 2
   Butter a 10-inch cast-iron skillet; place in a 425° oven for 3 minutes.
3. 3
   Remove skillet from oven; drop batter by rounded 1/4 cupfuls into hot skillet, dropping 8 around edge and 4 in center. (Biscuits will touch.)
4. 4
   Bake at 425° for 25 to 30 minutes or until lightly browned.