Pistou

6 ingredients
2 steps

Ingredients

  • 1/2 small garlic clove, chopped
  • About 1/4 tsp. kosher salt
  • 1/2 cup packed basil leaves, divided
  • 1 tablespoon chopped flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • Pepper

Directions

  1. 1
    Pound garlic with 1/4 tsp. kosher salt in a mortar and pestle. Add 1/4 cup basil leaves and pound to a coarse paste. Add remaining basil leaves and the parsley and pound in. Stir in oil and season to taste with pepper and salt.
  2. 2
    Note: Nutritional analysis is per tbsp.

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