Popcorn Turtles Recipe

Directions

1. 1
   Place popped popcorn in large bowl.
2. 2
   In a medium sauce pan over very low heat, heat caramels, Half & Half, and butter till caramels are melted, stirring frequently.
3. 3
   Remove from heat.
4. 4
   Stir in rum flavoring.
5. 5
   Pour caramel mix over popcorn and toss to coat.
6. 6
   Arrange pecan halves in groups of 3 on a greased baking sheet in a star shape.
7. 7
   Working quickly, spoon heaping Tbsp.
8. 8
   of popcorn mix into center of each pecan group.
9. 9
   Place frosting in small sauce pan over low heat till softened.
10. 10
    Spoon over each mound of popcorn.
11. 11
    Makes 16.