Mushroom Soup

6 ingredients
4 steps

Ingredients

  • 1 qt. mushrooms
  • 1 1/2 qt. good rich stock (veal or chicken)
  • 1 Tbsp. flour
  • 1 Tbsp. butter
  • 1 tsp. salt
  • 1/2 tsp. pepper (black)

Directions

  1. 1
    Wash and peel mushrooms and dice.
  2. 2
    Stir into the mushrooms, the stock (veal or chicken).
  3. 3
    Thicken with flour that has been mixed with butter, salt and pepper until creamy.
  4. 4
    At the last moment, add a bit of whipped cream or croutons.

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