Mushroom Soup

Directions

1. 1
   Melt butter in a saucepan.
2. 2
   Add mushrooms and onion and cook until tender.
3. 3
   Add flour and stir well.
4. 4
   Slowly add milk, bouillon cube, salt and pepper.
5. 5
   Bring to a boil.
6. 6
   Boil and stir for 2 minutes.
7. 7
   Reduce heat and simmer 15 minutes.