Spinach Pie

6 ingredients
5 steps

Ingredients

  • 1 (10 oz.) pkg. frozen chopped spinach
  • 1 c. cottage cheese
  • 2 eggs, slightly beaten
  • 1/4 tsp. pepper
  • 3 Tbsp. grated Parmesan cheese
  • 1 Tbsp. margarine

Directions

  1. 1
    Cook the spinach and drain.
  2. 2
    Add the cottage cheese, eggs and seasonings.
  3. 3
    Spoon into an 8-inch pie pan.
  4. 4
    Sprinkle with grated cheese and dot with margarine.
  5. 5
    Bake at 325° for 30 minutes. Yields 4 servings.

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