Mushroom Soup

Name: Mushroom Soup
Ingredients: 2 carrots; 1 parsley root; 2 stalks celery; 2 onions, sliced; 4 cups water, seasoned with 1 tsp salt; 1 lb sliced mushroom; 1 cup water; salt and pepper; 2 tablespoons instant flour; 14 cup cold water; 12 cup sour cream; 1 tablespoon dill leaves; 1 tablespoon finely chopped parsley; noodles, fine macaroni or orzo

14 ingredients

9 steps

Ingredients

2 carrots
1 parsley root
2 stalks celery
2 onions, sliced
4 cups water, seasoned with 1 tsp salt
1 lb sliced mushroom
1 cup water
salt and pepper
2 tablespoons instant flour
14 cup cold water
12 cup sour cream
1 tablespoon dill leaves
1 tablespoon finely chopped parsley
noodles, fine macaroni or orzo

Directions

1

Cook the carrots, parsley, celery and 1 onion in 4 cups salted water for 20 minutes.
2

Strain.
3

Cook the mushrooms and second onion in 1 cup water for 10 minutes.
4

Add salt and pepper.
5

Combine with vegetable broth, add the flour mixed with 1/4 cup cold water.
6

Boil.
7

Remove from heat.
8

Add sour cream, dill and parsley.
9

Add noodles, fine macaroni.