Mushroom Spinach Dip

7 ingredients
3 steps

Ingredients

  • 1 pkg. frozen chopped spinach, thawed and squeezed dry
  • 1 cup mayonnaise
  • 1 cup chopped fresh mushrooms
  • 1-1 1/2 cups sour cream
  • 1 pkg. vegetable soup mix
  • 3 green onions, finely chopped
  • Raw vegetables or crackers

Directions

  1. 1
    In a bowl, combine spinach, sour cream, mayo, soup mix, mushrooms and onions and mix well.
  2. 2
    Cover and refrigerate for 2 hours.
  3. 3
    Serve with vegetables or crackers.

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