Barbecue Chicken

Name: Barbecue Chicken
Ingredients: 1 whole chicken, butterflied; Olive oil, for coating; Salt and freshly ground black pepper; Barbecue Sauce, recipe follows; Peanut oil; 3 red onions, sliced into 1/2- inch rounds; 3 red bell peppers, cored; 2 apples, cored and quartered; 2 cups red wine vinegar; 1/4 cup Worcestershire sauce; 1 1/2 cups molasses; 3 1/2 cups ketchup; 1 cup tomato paste; 1 cup packed brown sugar; 1 1/2 tablespoons salt; 1 tablespoon ground coriander; 1 tablespoon ground cinnamon; 8 Thai chilies, stemmed

18 ingredients

14 steps

Ingredients

1 whole chicken, butterflied
Olive oil, for coating
Salt and freshly ground black pepper
Barbecue Sauce, recipe follows
Peanut oil
3 red onions, sliced into 1/2- inch rounds
3 red bell peppers, cored
2 apples, cored and quartered
2 cups red wine vinegar
1/4 cup Worcestershire sauce
1 1/2 cups molasses
3 1/2 cups ketchup
1 cup tomato paste
1 cup packed brown sugar
1 1/2 tablespoons salt
1 tablespoon ground coriander
1 tablespoon ground cinnamon
8 Thai chilies, stemmed

Directions

1

Preheat grill.
2

Coat the chicken with oil and season with salt and pepper.
3

Place the chicken directly over the hottest part of the grill to sear.
4

Once seared on both sides remove to a cooler part of the grill.
5

Baste both sides with barbecue sauce and cover the grill.
6

Cook until the internal temperature of the chicken is 165 degrees F.
7

Preheat grill.
8

Toss the onion, red bell pepper, and apples in the peanut oil to coat.
9

Place on the grill for about 15 minutes.
10

Remove and roughly chop.
11

In a large pot on a hot grill add the chopped vegetables and the rest of the ingredients.
12

Simmer for 20 minutes.
13

Remove and puree until smooth.
14

Yield: 3 quarts