Sausage Risotto

Directions

1. 1
   In a large and deep fry pan/skillet that has a lid, add the oil.
2. 2
   On a medium high heat, add and fry the sausages.
3. 3
   When cooked remove and chop sausages into bite size wheels.
4. 4
   Do not remove the oil from the pan.
5. 5
   Add the onions to the oil and fry until translucent (about 2-3 minutes).
6. 6
   Add the rice and stir to get coated in the oil.
7. 7
   Add all the remaining ingredients (including the sausages).
8. 8
   Turn the heat down to a low simmer and cover with the lid.
9. 9
   Simmer for 35-45 minutes, do not lift lid and check until at least 35 minutes.
10. 10
    Check to see if the rice is cooked at 35 minutes, cook a little more if required.