Mushroom Spread

7 ingredients
2 steps

Ingredients

  • 8 oz. fresh mushrooms
  • 2 Tbsp. chopped onion
  • 1 Tbsp. butter
  • 3 oz. cream cheese
  • 1/4 tsp. salt
  • 2 sprigs parsley
  • 1/2 tsp. basil

Directions

  1. 1
    Saute mushrooms, chopped onion and butter in pan until liquid evaporates.
  2. 2
    In food processor, finely chop the following: mushroom mixture, cream cheese, salt, parsley and basil. Refrigerate for 3 hours.

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