Summer Collard Greens

6 ingredients
4 steps

Ingredients

  • 1 1/2 qt. fresh greens
  • 1/2 c. bacon drippings or cooking oil
  • 1 qt. water
  • 1/2 tsp. baking soda
  • salt to taste
  • 2 Tbsp. sugar

Directions

  1. 1
    Wash greens in warm or hot water.
  2. 2
    Chop.
  3. 3
    Place in water; add bacon drippings, baking soda, salt and sugar.
  4. 4
    Cook on high until tender.

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