Shrimp Fried Rice

10 ingredients
8 steps

Ingredients

  • 6 Tbsp. vegetable oil, divided
  • 6 eggs, slightly beaten
  • 1 c. chopped green onions
  • 2 cloves garlic, crushed
  • 1 (16 oz.) pkg. salad shrimp, thawed
  • 1 (10 oz.) pkg. frozen green peas, thawed
  • 8 c. cooked rice
  • 1/2 tsp. salt
  • 1/4 tsp. ginger
  • 5 Tbsp. soy sauce or to taste

Directions

  1. 1
    In wok or large skillet heat 3 tablespoons oil.
  2. 2
    Add eggs; cook and stir until set.
  3. 3
    Set aside.
  4. 4
    Add remaining oil to skillet.
  5. 5
    Add green onions, garlic, shrimp and peas.
  6. 6
    Stir-fry 2 minutes.
  7. 7
    Stir in eggs and remaining ingredients.
  8. 8
    Heat through; serve hot.

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