Mushroom Spread

11 ingredients
7 steps

Ingredients

  • 4 slices bacon
  • 8 oz. mushrooms, chopped
  • 1 med. onion (1/2 c.)
  • 1 8 oz. pkg. cream cheese
  • 1 clove garlic
  • 2 Tbsp. flour
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 2 Tbsp. worcestershire sauce
  • 1 Tbsp. soy sauce
  • 1/2 c. dairy sour cream

Directions

  1. 1
    Fry bacon until crisp.
  2. 2
    Save 2 Tbsp. drippings.
  3. 3
    Crumble bacon; then cook mushrooms, onions, and garlic in reserved 2 Tbsp. of drippings. Stir in flour and seasonings.
  4. 4
    Add cream cheese, soy and worcestershire.
  5. 5
    Heat until cheese is melted.
  6. 6
    Stir in sour cream and bacon.
  7. 7
    DO NOT BOIL! 2 1/2 c. spread.

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