Mushroom Steak
3 ingredients
6 steps
Ingredients
- 2 lb. cubed steak
- 2 cans cream of mushroom soup
- salt and pepper to taste
Directions
-
1Cut steak into squares.
-
2Salt and pepper to taste.
-
3Place in a 9 x 13-inch greased pan.
-
4Cover with 2 cans of soup.
-
5Cover pan with aluminum foil and bake for 1 hour at 400°.
-
6Serve over rice.
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