Mushroom Steak

3 ingredients
6 steps

Ingredients

  • 2 lb. cubed steak
  • 2 cans cream of mushroom soup
  • salt and pepper to taste

Directions

  1. 1
    Cut steak into squares.
  2. 2
    Salt and pepper to taste.
  3. 3
    Place in a 9 x 13-inch greased pan.
  4. 4
    Cover with 2 cans of soup.
  5. 5
    Cover pan with aluminum foil and bake for 1 hour at 400°.
  6. 6
    Serve over rice.

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