Chicken Spaghetti

Name: Chicken Spaghetti
Ingredients: 1 chicken or 6 chicken breasts; 2 (8 oz.) pkg. spaghetti; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 can cream of celery soup; 1 small jar pimentos; 1 green pepper, chopped; 1 onion, chopped; 1 (6 oz.) pkg. Velveeta, cut into cubes; 1 c. grated Cheddar cheese (for top); 1/4 c. margarine; 1 can Ro-Tel tomatoes, drain off liquid and cut tomatoes into pieces; salt and pepper to taste

13 ingredients

6 steps

Ingredients

1 chicken or 6 chicken breasts
2 (8 oz.) pkg. spaghetti
1 can cream of mushroom soup
1 can cream of chicken soup
1 can cream of celery soup
1 small jar pimentos
1 green pepper, chopped
1 onion, chopped
1 (6 oz.) pkg. Velveeta, cut into cubes
1 c. grated Cheddar cheese (for top)
1/4 c. margarine
1 can Ro-Tel tomatoes, drain off liquid and cut tomatoes into pieces
salt and pepper to taste

Directions

1

Cook and debone chicken.
2

Cook spaghetti in chicken broth. Saute onion and pepper in margarine until tender.
3

Mix all ingredients together including 1 to 1 1/2 cups chicken broth.
4

Put in large baking dish.
5

Top with grated cheese.
6

Bake at 350° for about 30 minutes.