Mushroom Stew

12 ingredients
6 steps

Ingredients

  • 1 oz. dried mushrooms
  • 1 Tbsp. butter
  • 3 medium leeks
  • 1 lb. mushrooms
  • 2/3 c. white wine
  • 3 Tbsp. Ruby Port
  • 3 Tbsp. Madeira
  • salt and pepper
  • 2 Tbsp. sour cream
  • 1/2 tsp. sherry or wine vinegar
  • parsley
  • 1 c. hot water

Directions

  1. 1
    Soak dried mushrooms in 1 cup hot water.
  2. 2
    Cook leeks in butter for 10 minutes.
  3. 3
    Add mushrooms, liquid they soaked in, wine and cook, covered, for 5 minutes.
  4. 4
    Uncover, cook 15 minutes more, until liquid is reduced.
  5. 5
    Add Madeira and Port, cook another 5 minutes.
  6. 6
    Add sour cream and either sherry or wine vinegar right before serving.

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