Mushroom Stuffed Beef

Name: Mushroom Stuffed Beef
Ingredients: 1 cup dried mushroom; 1 cup sliced mushrooms; 1 onion, chopped; 12 red bell pepper, chopped; 2 garlic cloves, minced; 12 cup seasoned dry bread crumb; 12 cup minced parsley; 1 teaspoon dried thyme; 1 12 lbs london broil beef; 1 tablespoon vegetable oil; 14 cup dry red wine

11 ingredients

8 steps

Ingredients

1 cup dried mushroom
1 cup sliced mushrooms
1 onion, chopped
12 red bell pepper, chopped
2 garlic cloves, minced
12 cup seasoned dry bread crumb
12 cup minced parsley
1 teaspoon dried thyme
1 12 lbs london broil beef
1 tablespoon vegetable oil
14 cup dry red wine

Directions

1

Preheat oven to 325.
2

In a medium bowl, combine the dried (reconstituted) and fresh mushrooms, onions, pepper, garlic, bread crumbs, parsley and thyme.
3

Cut the beef in half, to make it have of the thickness spread it open like a book.
4

spread the beef mixture evenly on beef.
5

Starting from the short end roll up like a jelly roll and tie with kitchen string.
6

In a nonstick pan heat the oil and cook the roll until brown.
7

transfer to a baking dish, add the wine and place in the oven.
8

Bake covered at 325 until cooked through about 1 hour.